Pierś kacza sous vide z pomarańczą od Batida – soczyste mięso z niskiej temperatury, danie premium
Pierś z kaczki sous vide Batida z nutą pomarańczy, ujęcie z bliska
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Pierś kacza sous vide z pomarańczą od Batida – soczyste mięso z niskiej temperatury, danie premium
Pierś z kaczki sous vide Batida z nutą pomarańczy, ujęcie z bliska
Krucha pierś kacza sous vide Batida na uroczystą kolację, ujęcie z bliska
ready in
48 h
Christmas catering

Sous vide duck breast with orange

Sous vide duck breast - tender and elegant on the festive tableDuck breast prepared sous vide is tender and wonderfully juicy.

49,00 zł
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Delivery from 200 zł · free pickup at our patisserie

Pickup at the bakeryPick it up at the patisserie of your choice. Always free

Mokotów · Wola · Wilanów · Śródmieście · Konstancin

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Delivery Warsaw and surrounding areasFrom 200 zł in your cart. We bring it in a refrigerated van to your address. Not availableFree from 500 złFree delivery
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Delivery to other cities By DPD Foods courier to selected cities in Poland. Not available
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Sous vide duck breast - tender and elegant on the festive table

Duck breast prepared sous vide is tender and wonderfully juicy. Slow cooking at a low temperature keeps the duck's natural flavour and aroma, and the meat turns out perfectly soft.

A premium dish for a special dinner or a festive lunch, it gives the meal an elegant touch. All it takes is a few minutes to enjoy restaurant flavour at home.

Additional information
availability: delivery on 23 and 24.12 (orders by 17.12)
packaging: vacuum bag
weight: 250 g
preparation: place the vacuum pack with its contents in boiling water and leave for about 15 minutes with the heat turned off

How does it work? Easier than baking.

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