Batida Journal
Behind the scenes in our pastry kitchen, party ideas, sweet trends and tips from people who have been making desserts by hand since 1990.
Safe catering in times of pandemic
Is catering safe during a pandemic?The Covid-19 pandemic is still with us. It appeared unexpectedly and changed the way we live almost overnight.The restrictions introduced...
Adrianna Jund - Plant-Based Cuisine Ambassador for Batida
Plant-based cuisine is a new lifestyle for me. Since I stopped eating meat during pregnancy, exactly a year ago, many thin...
What Christmas gift to choose for employees?
Every year, from the first days of December, restaurants and conference rooms in every big city were filled with people ce...
Gallette des Rois, or how to become a king
During Christmas and right after New Year, you may notice in Batida boutiques an unusual, tall puff pastry that only goes ...
From our story
"Even the chocolate travelled in a suitcase."
How three generations of women and one Belgian master pâtissier built Batida - from the ovens in the shop windows on Nowogrodzka to today's pastry kitchen.
Read our story →Our picks
- HolidaysThe Magic of Holiday Flavors – Which Christmas Cakes to Choose for the Christmas Eve Table
- GuidesCakes delivered throughout Poland – how does refrigerated dessert transport work?
- CakesBento cake with an inscription – ideas for personalizing a small cake
- MonoportionsDelicious chocolate monoportions that will complete any party
- GuidesHow to store a cake to keep it fresh longer
